Caracterización fisicoquímica y antimicrobiana del fruto allagoptera leucocalyx (Motacuchi)

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CARACTERIZACION FISICOQUIMICA Y ANTIMICROBIANA DEL FRUTO ALLAGOPTERA LEUCOCALYX.pdf (642.7 KB)

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2021

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https://repositorio.ucb.edu.bo/handle/20.500.12771/677

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Congreso Bolivia Innova

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