Biological Activities from Vegetal Products in Latin America. In Food Byproducts Management and Their Utilization

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dc.contributor.authorMontellano Duran, Natalia
dc.date.accessioned2024-07-16T15:33:50Z
dc.date.available2024-07-16T15:33:50Z
dc.date.issued2024
dc.description(pp. 313-345). Apple Academic Press. https://www.taylorfrancis.com/books/edit/10.1201/9781003377801/food-byproducts-management-utilization-ricardo-g%C3%B3mez-garc%C3%ADa-ana-vilas-boas-d%C3%A9bora-campos-maria-manuela-pintado-crist%C3%B3bal-no%C3%A9-aguilar?refId=d095a420-bfe2-4d90-a659-de065d7150ea&context=ubxes_ES
dc.identifier.urihttps://repositorio.ucb.edu.bo/handle/20.500.12771/742
dc.language.isoenes_ES
dc.titleBiological Activities from Vegetal Products in Latin America. In Food Byproducts Management and Their Utilizationes_ES
dc.typeArticlees_ES

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