Operationalizing transdisciplinary agroecology of the co-creation of food sovereignty

dc.contributor.authorGruberg Cazón, Helga
dc.date.accessioned2023-05-23T16:11:51Z
dc.date.available2023-05-23T16:11:51Z
dc.date.issued2023-04-24
dc.description.abstractthe general objective of this dissertation is to understand how in future research designs transdisciplinary agroecology can be organized to achieve food sovereignty. To fulfil this objective, three consecutive research questions were identified: 1) How can a collaborative research team be built for society-driven transdisciplinary agroecology research, 2) What are the main socioecological factors that impact the transmission of traditional ecological knowledge within and across generations, and 3) How are power relations influenced by people ́s interests, socio-political structures, and knowledge in the process of co-creation of food sovereignty.es_ES
dc.identifier.isbn9789463575850
dc.identifier.urihttps://repositorio.ucb.edu.bo/handle/20.500.12771/593
dc.language.isoenes_ES
dc.publisherUniversidad Católica Boliviana "San Pablo"- IUC VLIR-UOS.es_ES
dc.subjectSoberanía Alimentariaes_ES
dc.subjectFood sovereigntyes_ES
dc.subjectTransdisciplinariedades_ES
dc.subjectTransdisciplinarityes_ES
dc.subjectAgreoecologyes_ES
dc.subjectAgroecologíaes_ES
dc.titleOperationalizing transdisciplinary agroecology of the co-creation of food sovereigntyes_ES
dc.typeThesises_ES

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