Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
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2023
Authors
Burgos-Edwards, Alberto
Sophia, Miño
Nina, Nélida
Plaza, Cecilia
Daza, Fabiana
Theoduloz, Cristina
Paillán, Hernán
Carrasco, Basilio
Gajardo, Mónica
Schmeda-Hirschmann [untranslated], Guillermo
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https://doi.org/10.1007/s11130-023-01111-4