Biological Activities from Vegetal Products in Latin America. In Food Byproducts Management and Their Utilization

Montellano Duran, Natalia

dc.contributor.author	Montellano Duran, Natalia
dc.date.accessioned	2024-07-16T15:33:50Z
dc.date.available	2024-07-16T15:33:50Z
dc.date.issued	2024
dc.identifier.uri	http://repositorio.ucb.edu.bo/xmlui/handle/20.500.12771/742
dc.description	(pp. 313-345). Apple Academic Press. https://www.taylorfrancis.com/books/edit/10.1201/9781003377801/food-byproducts-management-utilization-ricardo-g%C3%B3mez-garc%C3%ADa-ana-vilas-boas-d%C3%A9bora-campos-maria-manuela-pintado-crist%C3%B3bal-no%C3%A9-aguilar?refId=d095a420-bfe2-4d90-a659-de065d7150ea&context=ubx	es_ES
dc.language.iso	en	es_ES
dc.title	Biological Activities from Vegetal Products in Latin America. In Food Byproducts Management and Their Utilization	es_ES
dc.type	Article	es_ES