Repositorio UCB
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
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| dc.contributor.author | Burgos-Edwards, Alberto | |
| dc.contributor.author | Sophia, Miño | |
| dc.contributor.author | Nina, Nélida | |
| dc.contributor.author | Plaza, Cecilia | |
| dc.contributor.author | Daza, Fabiana | |
| dc.contributor.author | Theoduloz, Cristina | |
| dc.contributor.author | Paillán, Hernán | |
| dc.contributor.author | Carrasco, Basilio | |
| dc.contributor.author | Gajardo, Mónica | |
| dc.contributor.author | Schmeda-Hirschmann [untranslated], Guillermo | |
| dc.date.accessioned | 2024-11-28T19:24:57Z | |
| dc.date.available | 2024-11-28T19:24:57Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://repositorio.ucb.edu.bo/xmlui/handle/20.500.12771/1105 | |
| dc.description | https://doi.org/10.1007/s11130-023-01111-4 | |
| dc.language.iso | en | es_ES |
| dc.title | Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris | es_ES |
| dc.type | Working Paper | es_ES |
