Estudios preliminares de propiedades sensoriales y antioxidantes del Pacay(Inga Edulis) en bosques semideciduos chiquitanos

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FLORES(1).docx (13.76 KB)

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2022

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http://repositorio.ucb.edu.bo/xmlui/handle/20.500.12771/1126

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2022-Congreso OWSD Bolivia

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